starters
crab cakes with red pepper aioli $7
hummus with pita bread $6
grilled pizza du jour $9
vegetarian grilled pizza $9
empanadas with spicy crème fraishe $7
soups
tomato basil $5
soup du jour $5
salads
seasonal fruit salad $6
a mix of fresh seasonal fruits
coach lamp salad $6
exotic greens, cherry tomatoes, cucumber and bourbon pecans
Caesar salad $7
Parmesan twill, hearts of romaine and croutons
iceberg wedge $6
iceberg lettuce with chopped bacon, cherry tomatoes and bleu cheese
clb salad $8
french bread, sliced tomatoes, fresh mozzarella cheese and avocado with orange sherry vinaigrette dressing
chef's salad $9
chopped iceberg with tomatoes, cheddar and swiss cheese, hard boiled eggs, olives, ham, turkey, bacon and croutons
add grilled salmon or chicken to any salad $4
dressings
bleu cheese, basil vinaigrette, thousand island, oil and vinegar, ranch, fat free sun dried basil
sandwiches
hot roast beef $10
open faced shaved prime rib of beef piled high served with tobacco onions, mashed potatoes and fresh vegetables
coach lamp house burger* $8
black Angus ground beef, pancetta, sliced fried tomato, lettuce and onion smothered in cheese served with french fries or fruit cup
trio of sliders* $9
a trio of sliders served on pretzel bread with french fries or fruit cup
pplt (no ordinary blt) $8
panini bread, fried pancetta, lettuce, fried tomato and herb aioli and french fries or fruit cup
grilled chicken sandwich $8
fried tomato, pancetta, avocado aioli on artisian bread with french fries or fruit cup
grilled quesadilla $8
grilled chicken breast, shredded cheese with homemade pico
hot brown $10
sliced turkey breast, morney sauce, fried tomato and pancetta
gateau napoleon $8
an assortment of freshly grilled vegetables and mozzarella cheese drizzled with evoo
coach lamp club with avocado aioli $10
roasted turkey, ham, cheddar, swiss cheese, tomatoes and pancetta served on wheat with french fries or fruit cup
tuna salad $8
albacore tuna on wheat toast with lettuce, tomato and fruit cup
chicken salad $8
served on wheat toast with lettuce, tomato and fruit cup
entrees
garganelli con prosciutto $9
penne pasta, prosciutto, fresh basil, cherry tomatoes tossed in a luscious cream sauce
braised pork loin medallions $10
served with garlic mashed potatoes and fresh vegetables
grilled rib eye steak $11
served with garlic mashed potatoes and fried onions
fisherman's pescatora $13
clams, crawfish shrimp and calamari on a bed of tomato risotto
fish and chips $10
fresh catfish dusted in panko, served with homemade chips and slaw
quiche du jour $9
homemade quiche of the day served with a garden salad
three cheese penne pasta souffle $9
coach lamps version of mac and cheese served souffle style
desserts
the sweet life
bread pudding with bourbon sauce $5
chocolate cake $5
a dark rich chocolate cake with a hint of raspberry
bananas foster $6
sliced bananas, rum, brown sugar and vanilla ice cream
fruit compote pie $6
apples and mixed fruit with vanilla ice cream and caramel sauce
*eating raw or undercooked food is ill advised
please advise us of any food allergies or sensitvities you may have