starters
crab cakes with red pepper aiolo $9
seared scallops $9
olive and cheese platter $8
baked mozzarella wrapped in prosciutto $8
grilled pizza du jour $9
vegetarian grilled pizza $9
empanadas with spicy crème fraishe $7
crabmeat crepes $9
three cheese penne pasta souffle $9
soups
tomato basil $5
soup du jour $5
salads
coach lamp salad $6
exotic greens, cherry tomatoes, cucumber and bourbon pecans
caesar salad $8
parmesan twill, hearts of romaine and croutons
iceberg wedge $6
iceberg lettuce with chopped bacon, cherry tomatoes and bleu cheese
bibb salad $8
bibb lettuce, cherry tomatoes, cucumber and radish drizzled with balsamic vinaigrette
pear, walnut and bleu cheese salad $11
field greens tossed with balsamic vinaigrette dressing topped with pears in port wine , walnuts and bleu cheese crumbles
entrees
all dinners include the chef's starch and vegetable
add soup or coachlamp salad or the wedge $4
prime rib of beef $24
a 12 ounce cut of black angus beef, larger cuts available for an additional dollar per ounce
grilled rib eye steak $26
grilled rib eye smoothered in onions and mushrooms
seared veal chop $32
a seared veal chop with exotic mushrooms and polenta
veal piccata $24
tender escalopes of veal finished with a lemon and caper sauce
braised rabbit $MKT
rabbit wrapped in prosciutto served with bean cassoulet
fresh fish du jour $MKT
this dish changes daily depending on what fish is available
pork calypso $20
roasted pork tenderloin marinated in rum, sugar cane and ginger then glazed with a sweet chili sauce
sizzling chicken $17
seared chicken breast served in a cast iron skillet with potato gratin and vegetable finished tableside with garlic oil
chicken piccata $19
a sauteed chicken breast finished with white wine, capers, lemon and butter
chicken pontalba $19
a fried boneless breast of chicken on a bed of diced potatoes, mushrooms and ham finished with a creole mustard sauce
tagliolini con gamberi $22
thin ribbon pasta, with shrimp, lobster, cherry tomatoes and zucchini in a delicate white wine butter sauce
vegetarian plate $16
chef will build this dish per request
desserts
the sweet life
bread pudding $7
contents of the pudding vary from day to day ask your server
chocolate cake $7
a dense chocolate cake with a hint of paspberry
bananas foster $7
sliced bananas, rum, brown sugar band spices with vanilla ice cream
hazelnut chocolate filled crepes $7
served with vanilla ice cream and candied pecans
vanilla coffee shots
eating raw or undercooked food is ill advised
please advise us of any food allergies or sensitivities you may have
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We accept Cash, Master Card, Cash, American Express, Cash, Discover, Visa and did we mention CASH??
For parties of six or more 18% gratuity will be donated to your server. Split plate charge is $5.00.
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